If bacon was cooked ahead of time, pop it on a baking sheet and heat under a low broiler for 1-2 minutes until hot and crispy again. Pat off excess fat with a paper towel.

Place a medium sized cabbage leaf down on a plate. Top with butter lettuce leaf, a few tomato slices, avocado slices, 2-3 strips of bacon, and a few dollops of pesto.

Gently fold the cabbage leaf up into a sort of taco. Eat that way, or place a toothpick through the leaves to hold it in place if you want more presentation.