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Chocolate Crinkle Sprinkle Cookies

Brwonie-like chocolate cookies with chewy and slightly crisp edges, coated in sprinkles.

Course Dessert
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 24 Cookies
Author Stefanie

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup assorted rainbow sprinkles

Instructions

  1. In a small mixing bowl whisk the flour, baking powder and salt together.

  2. In the bowl of an electric stand mixer fitted with the paddle attachment, stir together the cocoa powder, oil, and sugar. Once combined beat in one egg at a time. Scrape down sides as needed.

  3. Add vanilla and mix until combined.

  4. Add the dry ingredients and beat on low until no more flour is visible. Refrigerate the mixture for at least 4 hours or for best results overnight.

  5. Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper. Add sprinkles to a pie pan.

  6. Roll the dough into  1" balls. Roll the balls in the sprinkles, gently pressing down. Transfer the cookies to the prepared cookies sheets. Keep the cookies about 2" apart.

  7. Bake cookies for 10-12 minutes until they spread and look cracked and set. Cool completely on cookie sheet before transferring to a wire rack.