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Creamy Red Onion Vinaigrette

Creamy and lightly pickled red onion vinaigrette.
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 /4 cup

Ingredients

  • 1 Tablespoon Minced Red Onion
  • 1 Tablespoon plus 1/4 Teaspoon Red Wine Vinegar
  • 1 Clove of Garlic grated
  • 1/4 Teaspoon Grated Fresh Ginger
  • 1/2 Teaspoon Honey
  • 1/4 Teaspoon Dried Oregano
  • 1 Tablespoon 0% Fat Plain Greek Yogurt
  • 1 Teaspoon Minced Fresh Basil
  • 1/2 Cup Light Olive Oil
  • Salt and Freshly Cracked Black Pepper to taste

Instructions

  1. Add the minced red onion and red wine vinegar to a small mixing bowl. Let it sit for a few minutes to slightly pickle the red onions.
  2. Add the rest of the ingredients except for the olive oil.
  3. Whisk the ingredients to incorporate the honey. Keep whisking and stream in the olive oil until a nice creamy and combined consistency.
  4. Add salt and pepper, adjust to taste.
  5. Store in an airtight container in the fridge. Dressing only lasts for a few days. Let the dressing come to room temperature and whisk to combine before serving.