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Grapefruit Ginger Sangria

Fizzy, slightly tart, and gingery prosecco sangria.

Ingredients

  • 4 Ounces Grand Marnier
  • 1, 25 Ounce Bottle of Prosecco
  • 6 Ounces of Ginger Beer
  • 2 Tablespoons Agave Nectar
  • Juice from 2 Large Grapefruits
  • 1 Grapefruit sliced
  • Ice

Instructions

  1. Add the grapefruit juice and agave to a small measuring cup. Mix to combine so all the agave is dissolved.
  2. Add 3/4 of the sliced grapefruit to a large pitcher. Pour the Grand Marnier, ginger beer, and juice mixture over the fruit. Stir to combine.
  3. Top off with whole bottle of prosecco and crushed ice. Stir and serve right away in glasses with crushed ice and the remaining sliced grapefruit.