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Oatmeal Cookies with White Chocolate and Golden Raisins

Chewy and slightly crisp oatmeal cookies studded with white chocolate and golden raisins.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 14 -16 Cookies

Ingredients

  • 1 Cup All Purpose Flour
  • 3/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Ground Cinnamon
  • 12 Tablespoons Unsalted Butter room temperature
  • 1/3 Cup Granulated Sugar
  • 3/4 Cup Packed Brown Sugar
  • 1 Large Egg
  • 2 Teaspoons Pure Vanilla Extract
  • 2 1/4 Cups Rolled Oats
  • 5 Ounces White Chocolate chopped
  • 3/4 Cup Golden Raisins

Instructions

  1. Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper.
  2. In a medium mixing bowl whisk together the flour, oats, baking soda, salt, and cinnamon.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until light and fluffy. Add the sugars and beat another 2-3 minutes until fully incorporated.
  4. Scrape down the sides, add the egg, and vanilla. Mix on medium until combined.
  5. Add the dry ingredients and mix on low until just about combined. Add the raisins and chocolate. Mix to combine on low.
  6. Using about a 1/4 cup scoop, portions out balls of dough, about 6 per baking sheet.
  7. Bake cookies for 10-12 minutes until sides are ever so slightly golden and the middles still look soft. Let the cookies cool on a baking sheet for 5 minutes and then transfer to a wire rack to cool completely.