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Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper.
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In a large mixing bowl, combine the oil, syrup, brown sugar, pumpkin puree, and spices. Mix well.
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Add in the oats, nuts, seeds, and cranberries. Mix until all bits are evenly coated.
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Pour granola mixture on to lined baking sheet and bake for 20 minutes. After 20 minutes, remove from oven and stir/flip the granola, and then bake for an additional 15 minutes until golden.
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Let the granola cool on the pan. Store in an air-tight container for up to a week,