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Tray-Baked Balsamic Chicken with Peppers, Tomatoes, and Onions

The easiest, basically no prep dinner all on one baking sheet!!! Roasted balsamic chicken and vegetables makes the perfect weeknight meal!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 4 Boneless Skinless Chicken Breasts cut in half
  • 2 Pints Cherry/Grape Tomatoes
  • 1 Red Bell Pepper seeded and chopped
  • 1 Yellow Bell Pepper seeded and chopped
  • 4 Small Shallots halved
  • 1 Bunch of Fresh Thyme
  • 3 Garlic Cloves smashed with the skin on
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • Juice from ½ Lemon
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 1 Teaspoon Smoked Paprika

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Add the chicken breasts, chopped peppers, chopped onions, whole tomatoes, thyme, and garlic to a large rimmed baking sheet.
  3. Pour olive oil and balsamic over the ingredients along with the lemon juice. Season with salt, pepper, and paprika. Use your hands or large tongs to mix all the ingredients together. Arrange the ingredients in one even layer.
  4. Bake in the oven for one hour, stopping midway to turn the ingredients over.
  5. Let cool slightly before serving. I highly suggest serving with some bread or a crisp green salad to sop up the cooking liquid!