Everything Brioche Burger Buns

Everything Brioche Burger Buns | Sarcastic Cooking

Something I learned from my years of vegetarianism, aside from the fact that I love a good beefy burger, was that good bread can make or break a sandwich. When all your toppings consist of vegetables, you really need that good bread with a crunchy crisp crust and soft fluffy interior to pull the whole thing together.

There is nothing worse than compiling or ordering all your favorite fillings inside a sandwich and then the bread falls apart. What?!?! Ugh, might as well have ordered a salad. [Read more…]

#BrunchWeek: Fresh Mint and Orange Blossom Fruit Salad

Fresh Mint and Orange Blossom Fruit Salad #BrunchWeek | Sarcastic Cooking I remember planning dinner parties and brunches in my twenties. It all centered around booze and fancy apps. I would look in this book I have called The Wine Bible and try and pair wines with tapas. For a small group of 10 friends I debearded and cooked mussels, roasted potatoes, made garlic bread, and created a whole meat and cheese platter. That was for just one dinner. Why did I go through all that? Plus ol’ party planner McGee didn’t count on the fact that everybody would only get 1-2 mussels. Dummy. [Read more…]

#BrunchWeek: Braided Ham and Cheddar Bread

Braided Ham and Cheddar Bread for #BrunchWeek | Sarcastic Cooking

Here we are, day three of brunch week. Is it just me or is this week dragging? Well, at least we can all plan our Mother’s Day brunches while gawking at good recipes from all these brunching bloggers. PS You won’t believe how many times I forget the l in blogger. Thank God for spell check.

Ham. Let’s talk about it. When I was younger, in my mind, the best holiday meat was always the turkey. Now, as I get older, I realize that turkey gets really dry and, no offense to all the turkey lovers, it can be kind of lacking in the flavor dept. I totally feel this way about chicken breast sometimes too. I know how to dress up a fowl, but still nothing beats a good ol’ juicy ham. [Read more…]

#BrunchWeek: Avocado Toast Bar

#BrunchWeek Avocado Toast Bar | Sarcastic Cooking

Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year!  Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone! Plus you get the chance to win some fancy schmancy stuff. [Read more…]

Chewy Cocoa Nib, Walnut, Oatmeal Cookies

Chewy Cocoa Nib, Walnut, Oatmeal Cookies | Sarcastic Cooking

Whenever I bake cookies at home, I always sing the song, “It’s Cookie Time” from Troop Beverly Hills. It is one of my favorite movies of all time. It is right up there with Don’t Tell Mom the Babysitter is Dead and High Fidelity. Yeah, I know, I like good and varied movies.

The first time I saw Troop Beverly Hills I was at a sleepover birthday party. We literally all stood up on top of our sleeping bags and did the Freddy along with Shelley Long. Then we went back to snuggling with our plush Troll babies with the little poof of hair and Puffalumps. BTW we were all maybe 12 years old. [Read more…]

Related Posts Plugin for WordPress, Blogger...