Vegan Creamy Potato and Herb Soup

Vegan Creamy Potato and Herb Soub

In my life, I do not think I have ever eaten or made anything specifically intended to be vegan. I may have eaten a salad with no animal products here and there but I would never have called it a vegan salad. It was just vegetables. Wait, I take that back. Most salads I make […]

Simple Sunday Supper: Prosciutto Wrapped Pork Loin with Kale and Potatoes

Prosciutto Wrapped Pork Loin with Kale and Potatoes

When I was younger, I hated Sundays. I spent the whole day being grouchy about the return to school the next day  I would begrudgingly get in my pajamas and lay in bed. My mom came in to read me a good night story. On a normal night, my mom would read me one chapter, […]

Chelada

Ingredients

On vacation you are a totally different person. I love vacation Stefanie. She is, for the most part, a rather fun-loving and genuinely happy person. How to merge vacation Stefanie with everyday life Stefanie? These guys! I don’t really know if Chelada is the actual bartending 101 book (if that actually exists) name for this […]

Black Bean, Goat Cheese, and Jalapeno Empanadas

Black Bean, Goat Cheese, and Jalapeno Empanadas

My husband and I met in college. We dated for seven years and have been married for about seven months. Having been around each other for such a good amount of time, we have come to have some interesting discussions/debates. One of our favorite discussions has to do with hypothetical food and sports challenges. I will […]

Chardonnay Poached Lobster Linguine

Lobster poached in Chardonnay and Olive Oil tossed with Whole Wheat Linguine

A lot of people say they do not like lobster unless it is drenched in a lot of butter. I do love me some butter, but I am not one of those people. I like lobster. I think it has a sweet flavor on its own and doesn’t need any butter in fact (Somewhere Paula […]

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