You guys hear that? That whirring noise? It is a familiar noise for this time of year. It signals a change in the seasons. Yep, that lulling humming whir is coming from my seasonal BFF, my humidifier. Ah, now with that going on full steam, I can smell the crisp fall air approaching and smell the pumpkin spiced-everything floating in the air. [Read more…]
Here we are, day three of brunch week. Is it just me or is this week dragging? Well, at least we can all plan our Mother’s Day brunches while gawking at good recipes from all these brunching bloggers. PS You won’t believe how many times I forget the l in blogger. Thank God for spell check.
Ham. Let’s talk about it. When I was younger, in my mind, the best holiday meat was always the turkey. Now, as I get older, I realize that turkey gets really dry and, no offense to all the turkey lovers, it can be kind of lacking in the flavor dept. I totally feel this way about chicken breast sometimes too. I know how to dress up a fowl, but still nothing beats a good ol’ juicy ham. [Read more…]
Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone! Plus you get the chance to win some fancy schmancy stuff. [Read more…]
A little later than I had planned, but yes, here it is, the part two to the slow cooker Philly cheese steak recipe from last week. Mike and I are just two people, so we had a good amount of steak left over from the original recipe. I had thought about putting all this goodness on top of fries, but been there, done that.
When in doubt, I turn to my old friend pizza. I love pizza. In fact, while Mike was on Spring break last week, we ate pizza almost every day. There are currently three different types of leftover pizza wrapped in foil in our refrigerator. Andy has inherited the pizza gene too. [Read more…]
I am at a loss here. This weather is crushing my soul. In the short span of a day, it went from a balmy 70 degrees to a chilly 30 degrees. That means Andy, Weezer, and I were pretty much outside for an entire day and then back to shut ins the next. Do you know who doesn’t understand that you cannot play outside for an entire day when it is kind of chilly like that? I get it. Even Weezer gets it. But, Andy, uh uh. Can’t tell him nuthin! [Read more…]