Holy-mole-guacamole! I have to be honest with you. I rarely order mole when we go out for Mexican. I usually stick with some kind of crispy pork taco situation (and margaritas, naturally). But we have been over what tequila does to my brain before, so I won’t go down that path again.
My aunt is from Mexico. She makes traditional mole from scratch. I was researching mole recipes and almost all of them involved some sort of pork fat. Now, yes that is super tasty but I didn’t happen to be roasting pork or cooking bacon at the time. I was also looking for a quick-ish sauce that would keep a little longer and freeze well for those Taco Tuesday last minute dishes.
What is a beer loving girl to do? [Read more…]