Tomato Scallion Shortcakes with Whipped Goat Cheese

As I have earlier alluded to on Instagram and in my Christmas Recap, I got a chance to cook in my kitchen with Stephie. I have to say I was kind of nervous. Cooking with another person is a big test. Sometimes, even though I love him with all my heart, Mike and I clash in the kitchen. But, Stephie and I moved like clockwork.

The only difficult thing we encountered was what to cook. #Foodbloggerproblems We knew we were going to make something from the fabulous Smitten Kitchen Cookbook.

Since we both love us some goat cheese and carbs of all kind, this recipe was a natural and easy choice for us. Stephie made the shortcakes and I put together the tomato salad and whipped up (literally) the goat cheese.

Below is a picture of Weezer and Stephie mid-photo shoot. They are best buds. Weezer knows to always befriend the people in charge of the food.

This recipe is a sure fire way to impress your guests. I think it would be lovely at a brunch. To get this recipe, head over to Eat Your Heart Out.

Lucky for all of you, we have another sweet shared recipe from the Smitten Kitchen Cookbook that we baked up. Look for something sweet just in time for Valentine’s Day.

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    • Stefanie says

      Yes! You need this cookbook! Too bad you don’t live closer, you are always welcome to come play if you are ever in town!

  1. says

    As soon as I read the title of the recipe, even before I saw the photos or read the description, I knew for sure that I wanted to eat it right away. And now I’m thinking one won’t be nearly enough for me!

  2. says

    Dude – totally understand your kitchen buddy nervousness. When I’m cooking, if my wife is doing anything other than cleaning up my mess, I’m all like, “get up outta here Mols.” Like last night when I was making blue-cheese butter for my steak and she thought it would be a good time to have a snack of chips and cheese while standing in the kitchen.

    • Stefanie says

      It always seems my husband is blocking every area I need to be in in the kitchen, why is that? It is like they know how to annoy us…. Out of love of course!

  3. Lisa Waldschmidt says

    Love the Smitten Kitchen cookbook. This looks delicious. I will put it in my entertaining appetizer file!

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