Dishing up honest food with a dash of humor...
I know many of you are reading the title of this recipe and thinking, “Geez Stef, another recipe that is going to be too hard for me to do on a weeknight…” But that is not true. I swear to God, it takes 25 minutes from start to finish, especially if you use store bought [...]
This week has been surprisingly un-fall-like, mid-seventies. In Chicago, in October? Next thing you know it will be blizzard season so I better shut up about it. Anyway, I was craving something that screams fall! So I thought sweet potato! Sorry it’s another Italian recipe. I’m not even Italian… Ingredients for the Fennel Mascarpone Cream [...]
