Happy Saint Paddy’s Day, folks. That is, if you happen to be Irish and happen to do something special on this day. I am less than thirty percent Irish… I think. I know I am mainly Polish and German, with a dash of Swedish and Irish for good luck. I am little foggy on the percentages.
When growing up, my Polish Mom always made us corned beef, cabbage, potatoes, and carrots to honor the side of my Dad’s family that contains the Irish genes we all inherited. [Read more…]