Burger and Fry Roll-Ups

Ah yes, from one giveaway to the next! All month long is National Burger Month. Now that Brunch Week is over, we can give burgers the ever-loving attention they so rightly deserve. I have to say, taking a lot of cheese and dairy out of my diet has affected a lot of things. One thing it really hasn’t affected is burgers. If you have a good burger, it will be a good burger, with or without cheese. Now, you may argue the point, but i stand by my bold statement.

This recipe was originally my Mom’s and my Dziadzia’s (jah-jah, Polish for Grandpa). The original recipe is called a beef roll-up. It has thinly sliced meat wrapped around a slice of bacon, sliver of pickle, sliver of onion, and 1 french fry. And since I bastardize everything they ever make, I had to make some changes. I am going to say this is Mike’s fault though, not mine. He is the one that doesn’t like pickles or onions. How dare he, right?

I wanted to pump this burger roll full of fries. I love fries. No shame in admitting that.

Some have cheese, some don’t. Some have pickles, some don’t. The go-to burger seasoning totally makes these guys. I will leave the stuffing to you!

Now, down to some burger biz! Each week this month there is a different prize to be won from entering HERE.

WHERE THIS EPIC BURGER CREATION IS MY OWN FOR #BURGERMONTH 2017, I WOULD LOVE TO THANK American Lamb Board, Anolon. Beef, It’s What’s For Dinner, Char-Broil, Curly’s BBQ, Cuttingboard.com, Melissa’s Produce, Primal Stone, Spiceologist , Thermoworks , & Veal Made Easy FOR THE KICK BUTT GRILL PRIZE PACKAGES!

THIS POST IS PART OF THE #BURGERMONTH CELEBRATION HAPPENING ALL MONTH LONG HERE AT GIRLCARNIVORE AND ACROSS THE INTERWEBS WITH 100 OTHER TALENTED FOODIES!! BE SURE TO FOLLOW #BURGERMONTH TO CHECK THEM ALL OUT!

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Burger and Fry Roll-Ups

Who needs a bun?!?!? Black Angus Beef seasoned with the best burger seasoning mix rolled around cheese, a pickle, and fries.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 6 -9 Roll-Ups

Ingredients

Seasoning:

• 1 Teaspoon Fresh Cracked Black Pepper
• 1 Tablespoon Sea Salt
• 1/2 Teaspoon Smoked Paprika
• 1/2 Teaspoon Dried Minced Garlic
• 1/2 Teaspoon Dried minced Onion
• Pinch of Crushed Red Pepper Flakes

For the Roll-Ups:

• 1 LB Black Angus Top Round Steak Full Cut
• 9 Kosher Dill Pickle Spears
• 5 Slices of Cheddar Cheese
• a Handful of Cooked French Fries

Dipping Sauce:

• 2 Tablespoons Mayonnaise
• 1 Tablespoon Ketchup
• 1 Teaspoon Yellow mustard

Instructions

1. First, combine all the dry seasonings in a small bowl and mix to combine.
2. Cut each slice of steak into 3 to 4 inch wide slices. Season each slice with a 1/2 teaspoon of seasoning mix. Place each slice between two pieces of plastic wrap. pound the meat very thin using a rolling pin or meat tenderizer.
3. Now time to stuff and roll. Place a half slice of cheese on top of the center of the slice of beef. Near one corner place a few french fries and a pickle spear. Roll from that corner to the opposite end. Continue until all the roll-ups are rolled. Season with a pinch more of the seasoning blend.
4. Roll-ups can either be grilled or broiled.
5. With your grill on medium/high heat, place the roll-ups seam side down and grill for 4 minutes on one side and then flip and cook for 3 minutes on the other side.
6. To cook under the broiler, heat a large cast iron skillet for 5 minutes under high heat. Carefully remove from oven. Place roll-ups on the hot skillet and return to the broiler for 7 minutes until cooked through and slightly crisp and golden.
7. Let the roll-ups cool for two minutes before slicing into them. While they cool, make the dipping sauce. Mix the mayo, ketchup, and mustard in a small bowl.
8. Use a fork and knife to cut the roll-ups and dip the bites into the sauce.