Chocolate Covered Pretzel Martinis

In writing about sandwiches all week, I realized their was an underlying issue that went hand in hand with sandwiches for me, which was comfort. This week was about comfort for me.
Whether it is a warm sandwich on a cold day, a pair of non-age-appropriate Ugg boots, the touch of my Mom’s old beaten up blue robe, ratty sweatpants, a good oldies jam, a Bruce Springsteen song, or cheese, cheese, and more cheese….
Or a classy cocktail that reminds you of a good friend’s comforting voice, while she is traveling the world and swigging Dom Perignon (you can tell I have never drank this because I definitely had to google how to spell it) from expensive Four Season’s balconies, and makes you feel like she isn’t that far away anymore.
Whatever it is that brings you comfort, embrace it and enjoy it.
Ingredients (makes 2)
2/3 Cup Frangelico
1/3 Cup Pinnacle Whipped Vodka
Chocolate Syrup and Sea Salt (for the rims of the glasses)
Make sure your liquors are stored in the freezer the night before serving to ensure they are chilled. Pour the Fangelico and vodka into a large shaker. Shake it like a Polaroid picture!
Dip the rims of your glasses in chocolate syrup then in the sea salt.
Pour and serve.
Happy Hour Friday everybody!
Thanks for making it through a month of blogging with me!
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  1. Tina Cline says

    Thanks so much for the recipe, been looking for it. Had it one time in the Lancaster Arts Hotel in PA . Loved It!!! I will enjoy this recipe very much. Thanks for putting it out there.

  2. Happy3784 says

    Wow! These drinks look incredible Stef! Can’t wait to sample all your Friday Happy Hour cocktails in 4 months!!

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