Summer Wedge Salad with Charred Corn and Blue Cheese-Avocado Dressing

Summer Wedge Salad with Charred Corn and Blue-Cheese Avocado Dressing | Sarcastic Cooking

Summer is all about adventures. My five year old niece told me a few weeks ago, “It’s summer, Aunt Stefanie. You should come over any day because, like, every day we are going on so many adventures.” This mentality works out perfectly in our house because I have two antsy pants’ who cannot sit still. I am clearly talking about Mike and Andy. Weezer is my soul mate because we could sit on the couch all day…clearly it is not him!

Every morning Mike asks me, “So what are we doing today?” And every morning I roll my eyes and try to rack my brain for something to do. [Read more…]

#BrunchWeek: Avocado Toast Bar

#BrunchWeek Avocado Toast Bar | Sarcastic Cooking

Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year!  Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone! Plus you get the chance to win some fancy schmancy stuff. [Read more…]

Loaded Baked Potato Soup

Loaded Baked Potato Soup @sarcasticcook

In over three years of blogging I have never posted a recipe for this soup! Whaaaaa?!?!?! Can you believe it? I know, I know, every food blog out there has a similar or different recipe for this soup. I had to throw my hat into the ring too.

The first time I had this soup was at Bennigan’s. Remember those? Remember that this is my least favorite restaurant on the planet? Not that it was bad food or anything. It was just that we went there every other Sunday with my Grandma. I don’t care what kind of restaurant it is. If you go there that often the food kind of gets boring. [Read more…]

Spinach and Artichoke Cheese Ball Covered in Bacon Breadcrumbs

Spinach and Artichoke Cheese Ball Covered in Bacon Breadcrumbs | Sarcastic Cooking

Balls, and balls, and balls! I have seen so many recipes for cheese balls come through my blog feed today. And still, here I am shoving another ball in your face. Maybe the reason people are all about cheese balls for a New Year’s Eve appetizer recipe is because they are so easy.

Up until this year, the only balls of cheese I was familiar with are the ones from my college days, fried cheese curds. Every Wednesday, my friends and I would put on our best jeans and ironic t-shirts and head to our local college bar for $2 pitchers of beer and $5 baskets of cheese balls. Yes, you read that correctly, Wednesday. After we finished our homework and studying, of course. [Read more…]

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