Bloody Mary Roasted Potatoes

Being pregnant is awesome. Well, awesome now that I am in the second trimester and not nauseous anymore. I do have one complaint, just a teeny tiny one. I miss a good brunch cocktail. So many of my favorite restaurants also have my favorite Bloody Mary’s. Yeah I could have one without the booze, but it just isn’t the same. Sorry I’m not sorry for saying that.

Today, I am channeling my favorite cocktail into something I can enjoy, roasted potatoes. Head over to Susan’s blog, Girl in the Little Red Kitchen, for the full recipe. Also, make sure to check out pictures of her adorable pug while you are there.

You Might Also Like

  • Stephanie @ Girl Versus Dough
    August 19, 2013 at 10:39 pm

    My husband will LOVE this recipe — he’s obsessed with bloody marys and, oddly, roasted potatoes. 🙂 Of course, I’m totally digging this combo, too. Heading over for the recipe!

  • Julia
    August 19, 2013 at 4:15 pm

    If I ever had one complaint about being pregnant it would be have to be a good summer beer (like a blue moon on a hot day) or brunch cocktails! Yum! Love this recipe–so creative.

    • Stefanie
      August 19, 2013 at 4:35 pm

      Thanks Julia! Oh yeah, there have been plenty of times I missed a nice cold Corona with a lime this summer.

  • Jennie @themessybakerblog
    August 19, 2013 at 1:55 pm

    You don’t have to be sorry. I love a good cocktail, and, you’re right, it’s just not the same without the alcohol. Um, these potatoes are amazing. Just sayin’.

  • DB-The Foodie Stuntman @ Crazy Foodie Stunts
    August 19, 2013 at 1:03 pm

    Hi Stefanie, was just over at Susan’s site and realized I hadn’t dropped by in a while. I hope you’re doing well. These potatoes look delicious and I can see the flavors complementing each other well.