Geez! Time sure does fly! Can you believe we are rapidly approaching the end of 2013?!?!? I feel like the older I get, the more I want to savor and relish every single day. But it also seems as if time is flying by faster too.
This week has been surprisingly un-fall-like, mid-seventies. In Chicago, in October? Next thing you know it will be blizzard season so I better shut up about it. Anyway, I was craving something that screams fall! So I thought sweet potato! Sorry it’s another Italian recipe. I’m not even Italian… Ingredients for the Fennel Mascarpone Cream […]