Peach and Ricotta Crepes

A little bit ago, pre-computer crash of 2013, Stephie and I had another cooking date. We figured, it went so swimmingly the last time, why not do it again? This time, instead of testing out some recipes from our favorite cookbooks, we put our heads together and came up with a recipe all our own… well mostly.

When deciding via text message what to cook, Stephie asked me to teach her about creeps. Of course, she meant “crepes.” Thank you, autocorrect. Given our combined dating pasts, I would say we both know a fair amount about creeps, but those are different stories for a different time

So, we made crepes. I demonstrated a perfect swirling technique (that is a stretch of the truth). I think Stephie was surprised how easy they were. It’s one of those things; if we can do it, so can you! Once we cooked all the crepes, we decided to stuff them with a sweet honey-orange ricotta mixture, and then top them with some whiskey soaked peaches. I swear I could eat those peaches all on their own.

Since I am still dealing with major technology issues over here, head to Eat Your Heart Out to get the full recipe.

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  • Wendy
    March 31, 2013 at 4:06 pm

    Sorry to hear of your computer struggles. A short time ago we didn’t have computers at all but now life becomes very frustrating without them! I hope all is resolved soon with a minimum of angst, wine, or zanax. 🙂 I love ricotta with fruit. These crepes would make a lovely light dessert but I would like them for breakfast!

  • Ashley Bee (Quarter Life Crisis Cuisine)
    March 26, 2013 at 2:46 pm

    I realize there’s a sort of special way to make crepes, but when I was little I always just put extra water into Bisquick and made really flat pancakes, which I then filled with cottage cheese with cinnamon sugar–I made this for my parents’ for breakfast.

  • Kayle (The Cooking Actress)
    March 21, 2013 at 9:08 am


    I totally could talk about creeps for days but I need to try crepes 😛

    • Stephie @ Eat Your Heart Out
      March 21, 2013 at 11:10 am

      Seriously. As it turns out, crepes are way more fun (and delicious) than creeps. 😉

  • Stephanie @ Girl Versus Dough
    March 21, 2013 at 9:00 am

    Just discovered your blog and I am in LOVE. Everything looks delicious and I want to eat it all! (Also, I’m from Chicago and just read your about page and am now craving a Portillo’s cheeseburger like you wouldn’t BELIEVE :))

    • Stefanie
      March 21, 2013 at 11:03 am

      Woo hoo! New Chicago blog friends!

  • Julia
    March 21, 2013 at 8:34 am

    Sorry you are still dealing with the computer crash! 🙁 I am heading over to check out the recipe. The filling sounds amazing.

    • Stefanie
      March 21, 2013 at 8:59 am

      It’s ok…. My computer is enjoying a week long vacation in Texas, while I am in cold Chicago fumbling to try and post on an iPad. It could be worse.

      • Julia
        March 22, 2013 at 10:28 am

        At least your computer gets some warm weather!

  • Julie
    March 21, 2013 at 8:26 am

    I’m sorry that you are still having computer issues. 🙁 The two of you are quite the cooking pair! I’m so glad that you have connected. I’m looking forward to more cooking adventures from the two of you.

    • Stefanie
      March 21, 2013 at 8:57 am

      I am so glad we connected too! Love her so much!

      • Stephie @ Eat Your Heart Out
        March 21, 2013 at 11:10 am

        Aw, shucks. Now we just need Momma Swope to get her butt up here and come play with us.

        • Julie
          March 21, 2013 at 7:01 pm

          That would be fun! Maybe a spring date. Should have figured this out when I had a semi-retired hubby who could baby sit the beagles, but it looks like that will end in another week or so.