Slow Cooker Celery Soup

Slow Cooker celery soup is a vegetarian-friendly, creamy, dairy-free soup. This soup is celery-packed and uses potatoes to make for a creamy consistency. Set it in the slow cooker and forget it!

Slow Cooker Dairy Free Creamy Celery Soup | Sarcastic Cooking

Never have I ever met a vegetable I haven’t liked… except for celery. I sometimes feel like celery is a useless vegetable. Don’t hate email me, please?!?!

It is made up mostly of water and has these strands that get stuck in your teeth. I would just rather skip it in recipes.

Don’t get me wrong, I do like celery as an excellent vehicle for transporting ranch or blue cheese into my face.

There are supposedly a lot of trendy health benefits to raw celery juice.

I haven’t been able to stomach or actually to make time to create my own celery juice in the morning.

Vegetarian Celery Soup | Sarcastic Cooking

Are you on this trend?

I figured since sooooo many popular influencers out there are all on the celery bandwagon, I would give this lowly vegetable a shot.

Celery is the star of this soup. Slow cooker celery soup is a tasty vegetarian, dairy-free, creamy, and super easy soup. 

Cut and clean a whole bunch of celery, toss it into a slow cooker along with some peeled potatoes, diced onion, and garlic. Cover it with some vegetable stock, a little, salt, celery salt, and pepper. 

Set your slow cooker and walk away.

Easy Slow Cooker Celery and Potato Soup | Sarcastic Cooking

Use the blender or an immersion blender to puree the soup to your desired thickness.

I love to eat this soup with a little drizzle of a good olive oil on top and a whole slew of crunchy croutons.

This is how I can handle celery as the main event of a meal.

Slow Cooker Celery Soup

Slow Cooker Celery Soup

Yield: Serves 4-6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Dairy-free, easy celery and potato slow cooker soup requires few ingredients and minimal work with a big bang of flavorful payoff.

Ingredients

  • 7 ribs of cleaned and roughly chopped celery
  • 1 yellow onion, chopped
  • 1 lb peeled russet potatoes (about 3-4 medium potatoes)
  • 1 garlic clove, roughly chopped
  • 1/2 tsp celery salt
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 32 oz vegetable stock

Instructions

  1. Add all the ingredients to the slow cooker. Mix to combine. Cover with lid.
  2. Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  3. Once the potatoes are fork tender, use an immersion blender to puree the soup until smooth and creamy. Adjust salt and pepper to taste.

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