My advance apologies today. You see, I really want to share this recipe with you guys today, but my brain is shot. I wish I was well rested enough to come up with a story from my life that ironically or pleasantly relates to this recipe, but I just can’t.
I love you guys and do not want to deprive you of good food.
Today I am letting the recipe and the pictures speak for themselves!
Enjoy!
Salsa Verde Guacamole
Combine the fresh flavors of your favorite salsa verde with the smooth texture of avocados and you have a winning dip!
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 Clove Garlic chopped
- 1 Tablespoon Chopped Red Onion
- ½ Jalapeno seeded and chopped
- 2 Tomatillos husked and chopped
- Big Handful of Fresh Cilantro
- 2 Ripe Avocados chopped
- Juice from 1 Lime
- Salt and Pepper to Taste
Instructions
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Add the garlic, onion, jalapeno, and tomatillos to a food processor. Pulse a few times until finely chopped.
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Scrape down the sides of the food processor. Add in the cilantro, avocados, lime juice, salt, and pepper. Puree until almost smooth but still a little chunky.
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Serve with chips.
Francesca
October 12, 2014 at 12:20 pmThese are the best kind of stuffs – delicious, beautiful. Few words needed 🙂
Sharita
October 7, 2014 at 9:21 am. . . the photos & recipe spoke volumes, looks yummy!! Are those homemade chips?? Thanks for sharing…
terri
October 9, 2014 at 8:43 pmPlease let me know how to tell when a tomitiilo is ripe and ready to buy and use. Need some help ,insane mother of 5 and avacado lover
Stefanie
October 9, 2014 at 8:49 pmAs far as I know, all tomatillos I have ever purchased from the store have always been good. They are kind of like green tomatoes so if it’s mushy don’t buy it.