Honey Mustard sheet pan kielbasa, broccoli, and sweet potatoes is an entire meal on one pan. Lemon, honey, and Dijon mustard combine to add bright and warm fall flavors to the kielbasa, broccoli, and sweet potato.

I know you are most likely getting bombarded with all the turkey and side dish recipes for Thanksgiving right now.

That is why I will give you a break.

You still have to cook dinner after all.

I love a good charred kielbasa, Polish saaaahhhh-sage.

The more charred the edges of the sausage get, the better it tastes.

I think the same goes for broccoli and sweet potatoes.

It was only natural to combine all three into a sheet pan supper.

Who doesn’t love a one pot or one pan meal?

It doesn’t get much easier.

The recipe is brought together with an unlikely trio:

• Lemon Juice
• Dijon Mustard
• Honey

The three are mixed together with extra-virgin olive oil, salt, and pepper.

Toss the broccoli, sweet potatoes, and cut kielbasa with the marinade.

Roast in the oven until charred.

Be sure to flip halfway through to evenly cook everything.

I like to serve honey mustard sheet pan kielbasa, broccoli, and sweet potatoes over some brown rice, couscous, or cilantro lime quinoa.

Kielbasa is a wonderful sausage that is already so full of garlic and spices that it doesn’t need a lot of dressing up.

This is a simple sheet pan meal and is perfect with a slew of other veggies:

• Cauliflower
• Brussels Sprouts
• Baby Potatoes
• Butternut Squash

Give this recipe a try and let me know what you sub in or what you serve as a side.

Honey Mustard Sheet Pan Kielbasa, Broccoli, and Sweet Potatoes

Yield: Serves 4-6

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Roasted kielbasa, broccoli, and sweet potatoes in a honey mustard and lemon marinade.

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Ingredients

• 14oz Kielbasa (Turkey Kielbasa works too), cut into 2 inch pieces
• 2 1/2 cups Broccoli Florets
• 2 Sweet Potatoes, peeled and chopped into 1 inch pieces
• 2 1/2 cups extra-virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard

Instructions

1. Preheat the oven to 450 degrees F.
2. Add the olive oil, lemon juice, mustard, honey, salt, and pepper to a small mixing bowl. Whisk to combine.
3. Add the kielbasa, broccoli, and sweet potatoes to a large sheet pan. Pour the marinade over the meat and veggies. Use your hands to toss everything together. Spread the veggies and meat out evenly over the sheet pan.
4. Roast the kielbasa and veggies in the oven for 20 minutes. Remove and flip and then roast for 15-20 more minutes until tender and charred at the edges.
5. Add more salt and pepper to taste at the end and serve over rice, couscous, or quinoa.

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