Marinated grilled chicken cutlets served on brioche buns and topped with Caesar-ish dressing, lettuce, and Parmesan cheese.

Sweet and spicy mango and sweet potatoes grilled in a foil packet.

Tender, gas-grilled BBQ ribs.

Slightly spicy, grilled skewers filled with fresh corn, shrimp, potatoes, onion, and sausage.

Simply grilled flatbread topped with burrata, shaved cantaloupe, and prosciutto. Finish off with balsamic glaze and some fresh herbs.

Easy, spicy, and quickly grilled Cajun Tilapia with a sweet, honey and grilled green onion relish on top.

This is the easiest way to make grilled beer brats. A foil pan on the grill filled with beer, a sliced onion, and your favorite brat/sausage. Not only do you get juicy brats, you get caramelized onions to boot!

Grilled garlic bread topped with sliced roasted tomatoes, burrata cheese, and fresh basil.

Parboiled potatoes and corm on a skewer with green onions, bell peppers, red onion, and zucchini. Grilled to perfection and topped with spicy zhoug.

Garlic, parmesan, Greek yogurt, and olive oil marinated chicken breasts grilled on skewers. Simple and delicious!

Brats boiled in an IPA then wrapped in bacon, slathered with chipotle bbq sauce, and then grilled.

Lightly seasoned, grilled skewers made of Polish Kielbasa, partially boiled potatoes, and yellow onions.

Thin and juicy smash cheese burgers cooked in a cast iron skillet on the grill with caramelized onions and a little butter.

A rainbow pf vegetables, some par-boiled ahead of time, coated in a lemon-Dijon marinade and grilled to charred perfection.

Salmon coated in chili onion garlic crisp and grilled on a bed of lemons.

Grilled, not breaded, crispy chicken wings tossed in a lemon pepper garlic parmesan wing sauce that is just enough extra to not be overwhelming.

Grilled mushrooms stuffed with marinara and goat cheese.

Tips and tricks to making the perfect, gas-grilled Margherita pizza every single time.

Simple, tender, and juicy cedar plank smoked lemon-rosemary chicken made on the grill is perfect any time of year.

Spiced chicken marinated in lemon, garlic, Worcestershire, fish sauce, and olive oil then grilled and topped with sautéed mushrooms and Swiss cheese.

Beer brined spiced grilled chicken wings with a secret ingredient, molasses, to add just the tiniest bit of sweetness to balance all that buffalo spice.

Simply grilled steaks bathed in melted butter, fresh rosemary and a smashed garlic clove.

Grilled, charred fresh green beans served with a lemony, garlic, tahini sauce on top.